On this page you will find some cookbooks that came out of individuals associated with Battle Creek and Loma Linda Sanitarium.
Dr. Wood-Comstock was the head woman physician at the Glendale Sanitarium and Hospital. She organized the visiting nurse organization and conducted health institutes. She had a private practice in Pasadena and Los Angeles for twelve years. Her specialty was Diseases of Nutrition. She was also a columnist for the LA Times. Her book uses her own recipes as well as recipes received directly from the bulletins sent out by the United States Department of Agriculture. Also from Miss Lenna Frances Cooper, director of the Battle Creek Sanitarium School of Economics, and author of The New Cookery "; Mr. H. S. Anderson, dietitian of the Loma Linda Sanitarium, and author of " Food and Cookery ; and to Mr. E. G. Fulton, for many years proprietor of the Vegetarian Cafeteria, Los Angeles, and author of the Vegetarian Cookbook. Several recipes were taken from the Manual of Recipes of the Washington Sanitarium, Washington, D. C. She also wrote books on raising children—All About the Baby; Through Early Childhood, Growing Boys and Girls, Days of Youth—in cooperation with Pastor A. W. Spalding.
He was the owner of a vegetarian cafeteria in Los Angeles, California.
Director of the Battle Creek Sanitarium School of Home Economics; Head Dietitian of the Battle Creek Sanitarium.
Instructor in cooking in the Training School for Nurses, Loma Linda, California.
Ella Kellogg was the wife of John Harvey Kellogg and was the author of several books, in addition to these, including Studies in Character Building, a truly wonderful book on raising children, and Social Purity, a book containing two addresses on the subject, by her husband and herself. Mrs. Kellogg was the Superintendent of the Santiarium School of Cookery, the Bay View Assembly School of Cookery, and Chairman of the World’s Fair Commission on Food Supplies. In her cookbooks, you see how they used to prepare food at the Battle Creek Sanitarium. These are primarily ovo-lacto [use eggs and dairy] vegetarian cookbooks—not 100% plant-based, but there is a section on cooking meat. I eat a plant-based diet as much as I can, and do not use meat. But there is a chapter in these historic cookbooks.
This book is an historic ovo-lacto vegetarian cookbook.
This book includes a chapter on cooking meat.