Garlic Lemon Sauce

 

Lentils, Kellogg Breakfast Tomatoes on Sprouted Wheat Bread and Garlic/Lemon Sauce
Lentils, Kellogg Breakfast Tomatoes on Sprouted Wheat Bread and Garlic/Lemon Sauce

 

Introduction

We began using this sauce to help fortify our immune system against COVID. So far we have been spared, but obviously that is no proof that the sauce is making a difference. We don't use it consistently either. We use it on beans and rice, and related dishes. It is very tasty!

 

Ingredients

1/4 C Lemon Juice

1/8 (or 2 TBS) Olive Oil

1/4 tsp Salt

4 or 5 Cloves of Fresh Garlic crushed.

 

Directions

Add Lemon Juice, Olive Oil and Salt. 

Crush the Garlic; add to the mix.

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