2.5 C Vital Wheat Gluten.
1/2 C Oatmeal.
1/4 C Wheat Germ.
1/3 C Yeast Flakes,
1 TBS beef seasoning or Golden Seasoning (we make our own)
1 TBS Onion Salt.
1 TBS Garlic Powder,
2 C of water
12 Cups of water
3/4 Cups of Braggs
1 TBS Onion Powder
1 TBS Beef Seasoning
Blend everything except gluten flour in blender until smooth. Add this mixture to flour and mix quickly for one minute. Roll into a long roll on saran paper. Cover with wax paper and refrigerate. overnight. Cut and drop into boiling broth. Simmer for thirty minutes in broth. Stir and rotate gluten slices.
These gluten steaks have quickly become a famliy favorite!